14/20 – Un vin rouge du Languedoc Montpeyroux assemblage de Grenache (20%), Mourvèdre (40%) et Syrah (40%). Le vin est ample et soyeux. Les arômes évoquent les fruits bien mûrs (prune), le jus de viande et les épices (poivre, bouquet garni) et même l’eucalyptus. Le tout est bien équilibré et persistant. A boire sur des plats relevés ou mijotés.
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