16/20 – Un Bordeaux Supérieur tout en finesse, très subtilement boisé, léger et aérien, avec des fruits clairement perceptibles, quelques notes épicées, une touche de fruits rouges acidulée en fin de bouche. Parfait dès aujourd’hui avec un plats qui intègre des fruits, pourquoi pas un canard aux cerises, genre colvert aux griottes.
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