16/20 – Ce Château Gruand Larose exhibe des arômes de fruits noirs melés de notes boisées et d’évolution. Les épices, le tabac, le cuir et le jus de viande sont également bien perceptibles. Le tout est parfaitement fondus, les tanins sont souples et élégants. Il sera parfait sur une belle pièce de boeuf.
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