14/20 – Le Tavel, rosé d’exception est souvent appelé le roi des rosés. Plus riche, dense, onctueux et subtil que d’autres rosés, il convient pour tout le repas, dès l’apéro jusqu’au dessert fruité et se tient très bien en compagnie d’une salade, de légumes grillés ou d’un bon barbecue. Plaisir garanti !
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