It doesn’t matter whether the glass is half full or half empty, there is clearly room for more port!

That’s why there is no excuse for the Symington Family not to organize a third Graham’s Port Week.

To celebrate the complexity, uniqueness and subtilities that are typical for the Portuguese fortified wine, professionals from the gastronomic world are serving special port menu’s.

Be sure to make a reservation at one – or more – restaurants/bars of the following participants, and taste their unique port menu:

Ran Van Ongevalle, (The Pharmacy, Knokke)
Damien Di Lorenzo (La Ferme des Templiers, Dour)
Lisa Calcus (Les Gribaumonts, Mons)
Kennuy Burssens (Invincible, Antwerpen)
Greet Verbeeck (Cachet de Cire, Turnhout)
Jérémy Girvan (GJ Cooking, Bruxelles)
Marc Clément (The Bistronomy, Vilvoorde)
Olivier Cazaubon (Augusta, Bruxelles)
Matthieu Chaumont & Nicolas Decloedt (Hortense & Humus, Bruxelles)
Stéphane Grulois (Maxens, Saint-Symphorien)
Kenny and Amine Mechmech (Divino Gusto, Nivelles)
Guy Vantoortelboom (Kokoon, Leuven)
Olivier van de Meerssche (Appelsveer, Appels)