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Food - Wine Pairing

Starters

		Aperitive: Salted cakes Antipasti: Caviar, Foie gras, Quiches, tartas saladas..., Snails Cold meats: Carpaccio, Chorizo, Prosciutto, Salami, Sanguinaccio Seafood: Mossels, Oysters Crostacei: Crab, Shrimps

Dishes

		Meat: Fondue Bourguignonne Lamb: Brochettes Beef: Buey bourgignon, Steak Pork: Salchichón en brioche

Regional specials

		Salads: Ensalada Niçoise Belgian dishes: Aperitivo belga, Ballekes a la Marollienne, Waterzooi Indian Dishes: Chutney, cordero al curry, Korma chicken, Tandoori chicken Pasta, Lasagna & Pizza: Lasagna, Pesto, Pizza, raviolis con espinacas y requesón, Seafood...

Side orders

		Vegetables: Grilled vegetables, Pisto, Tomato, Verduras crudas Mushrooms: Cèpes, Chanterelles, Girolles, Morilles, Truffes

At the end

		Cheese: Beaufort, Brie, Cabrales, Comté, Crottin chavignol, Fourme d'Ambert, Goat, Reblochon,...